? Put A Spring In Your Step!
With today’s Midweek Recipe, a real family tea time favourite, kindly suggested by @oliversredcar (swipe across for the delicious recipe and method).
A little bit about Oliver’s:
A wonderful family run business owned by Michael and Helen Roberts, proud co-owners of Oliver’s – the business they were inspired to rename following the birth of Oliver (⬅️ photo is of Helen & Oliver).
Based on Bath Street, sandwiched between Redcar High Street and the sea front, close to the town’s Water Fountains and The Palace Hub. With a friendly, welcoming atmosphere, @oliversredcar is a big hit with locals and day-trippers alike.
Selling a wide selection of food items and meal deals to take your fancy, alongside a large selection of cold and hot drinks. Oliver’s serves fish of the finest quality, which is prepared on site daily and cooked fresh to order in the highest-quality beef dripping.
The Oliver’s menu also includes:
⭐ British classics such as Fish Patties
⭐ Fishcakes (homemade)
⭐ Spam Fritters
⭐ Sausages and Burgers
⭐ Suppliers of the fabulous award-winning @piejackers including: Hot Shot Chicken/ Steak & Guiness/ Beef in Red Wine)
⭐ Plus variety of children’s meals to excite the younger taste buds.
“Oliver’s is our pride and passion – having learned the skill of frying from his father, Michael is a passionate fryer. We believe our fish – with its light, crispy batter – is unique. Our aim is to provide our customers with nothing less than the best fish and chips not only in Redcar, but along the entire North-East coast.
All of our Cod and Haddock is sourced from sustainable and well managed fishing grounds and we are the only Takeaway and Restaurant in Teesside to be MSC Certified – make sure to check out the ‘blue fish’.”
Why not give them a follow @oliversredcar and next you’re in Redcar pay them a visit, you will not be disappointed!
