Lark is a family-run craft bakery, passionate about making great food from scratch. From freshly baked breads and homemade cakes to delicious sandwiches, everything is made with care, using quality ingredients and traditional methods.
They proudly work with local suppliers, including coffee roaster Rountons, Yorkshire sea-salt, and Craggs & Co flour; always aiming to support the people and businesses around them.
An idea that began only in March, with work behind the scenes to hone their skills and build a recognisable brand, the family team opened their doors just over a month ago in September 2026.
Drawing on a background in catering, co-owner Darren developed the idea with his wife Catherine and daughter Florence after spotting a gap in the market for a ‘homecooked’ bakery in Redcar. The completed station offered the perfect setting for their artisan bakery and coffee shop.
They said, “The station was an ideal location, and exactly what we had envisioned for our business. We live in Redcar and love the community here; there is always time for a friendly chat with everyone who visits.
“For us, its all about great food, honest ingredients and a warm welcome. We look forward to sharing what we love with you. “
After a successful first month, Lark is looking ahead; constantly evolving and introducing new fantastic cakes and pastries, changing their sandwich fillings, developing new delicious salads, plus their artisan batch coffees are a hit with local coffee enthusiasts.
To learn more and stay up to date with the latest from Lark Bakery, keep an eye on their Facebook, Instagram and TikTok pages.
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